Beautiful balance, the perfect complement to grilled flank steak.
A dense, dark red, with the scent of ripe plums, cherries layered with chocolate.
A blend sourced from Louis-Antoine’s vineyards in Sauzal, Trequilemu & Quella.
Full of character with notes of blue fruit, spice, earth & licorice + plum & cherry.
Embodies the character of California’s most notable coastal wine regions.
Organically farmed from 180-year-old (pre-phylloxera) vines.
A blend of wines from California’s cool Central Coast.
A very brisk, racy, light style of Pinot Noir and a highly original wine.
A gentle mouth feel with a nice structure and pleasant acidity.
This wine is 100% Pais & a 100% natural wine with crisp red berries & earthy tones.
Good, easy-to-drink, affordable med-weight red wine, hints of fruit & spice!
Intense violet colour with predominating aromas of red fruits.
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Monday, August 1, 2016 12:00 AMPosted By: Jacques Scott
Sunday, July 31, 2016 12:00 AMPosted By: Jacques Scott
Tuesday, January 14, 2014 9:07 AMPosted By: Jacques Scott
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