Reviews so good they continued producing this great wine!
A blend of 94% Cabernet Sauvignon and 6% Merlot.
The majority of the fruit is organically grown.
Aromas of mint, thyme, and oregano.
Dry and medium bodied, its essence is of tropical pineapple and peach fruit.
Californian grapes and are custom-blended by the Adler Fels Winery.
The No5 is a blend of Chardonnay, Semillon, Viognier, Sauvignon & Vermentino.
This pale yellow hued wine has a vibrant nose with an array of aromas of tropical fruits.
An elegant and refined style of Sauvignon Blanc that is subtle and balanced.
The rosso is made from 100% Sangiovese known locally as “Brunello”.
This tiny 5 ha estate lies in the Syrah dominated northern Rhône valley.
Aromas of ripe peaches, sweet guava, lychee and more!
It is charcoal mellowed drop by drop, then aged in handcrafted barrels.
Charcoal mellowed before going into the barrel.
One of the world's leading premium vodkas.
Made with 100% mature blue agave, handcrafted via their proprietary production process.
This reposado is “Rested” or aged for 11 months.
Originally created by bartender Martin Wilkes Heron in New Orleans in 1874.
A premium black raspberry liqueur with a fine French heritage.
A taste that’s one-of-a-kind and unmistakably Jack.
It takes taste and imagination to create a drink so delicious!
Heineken has a rich history in Cayman - embraced by all!
A Cayman favourite!
Zesty and aromatic with lively flavors of pineapple and citrus.
Hands-down the best selling red wine at Jacques Scott!
No celebration is complete without Taittinger!
The World’s No. 1 Vodka! Pure clean and ultra smooth.
Grand Cayman’s #1 selling beer!
Matured over a long time in French oak barrels.
ZD’s Ultimate Cab, a blend of every ZD Reserve Cab EVER produced.
The amped up version of Lewis’ Reserve Cab; only 225 cases made!
A limited edition blended whisky. Only 330 bottles produced!
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Tuesday, January 14, 2014 9:07 AMPosted By: Jacques Scott
Tuesday, December 31, 2013 10:30 AMPosted By: Jacques Scott
Thursday, December 12, 2013 10:33 AMPosted By: Jacques Scott
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